Lake Skinner Fishing Report

Lake Skinner - Temecula, CA (Riverside County)


by Lake Skinner Marina Staff
4-22-2018
(951) 926-8515
Website

The water temperature is 63 degrees, and water level still continuously rising. Striper: Medium Action: Stripers this week early morning hours at the dam using cut mackerels, shad, and chicken livers. Blue Gill: Slow to Medium Action: Blue Gill have been productive in the coves and over across from the Marina off of meal worms and night crawlers. Catfish: Low Action: Slow for cats, only a few reported this past week. Stocking of Catfish will be coming up soon. Large Mouth: Medium Action: Large Mouth are Spawning. Many anglers this week catching plenty of Lg. Mouth along points, coves and along the shore. Try catching them on purple and green robo worms, Senkos and night crawlers have been doing extremely well. Trout: No Action: Trout season is over. Carp: No Action. Stop by the camp store or marina and share your fishing stories with us and get a picture taken so we can post it on FB.





More Reports

4-15-2018
The water temperature is 64 degrees, water level is still rising. Striper: Medium action: There is action on Stripers near the inlet/dam area. Various types of bait have been used, here are a few: using cut mackerel, shad, trout swim baits, chicken livers, and top water lures. Blue Gill: Medium Action: Blue gills are over in the coves, on Meal worms and Red worms. Catfish: No Action: Not much action this week. Large Mouth: Medium to High Action: Try...... Read More

4-8-2018
The water temperature is 64 degrees, and water level continuously rising. Striper: Medium Action: Stripers this week early morning hours near the dam using anchovies, night crawlers and chicken livers. Blue Gill: Medium Action: Using Meal worms and small jigs throughout the lake in the coves... Catfish: No Action Reported: Stocking of Catfish will be coming up soon in the next few months. Large Mouth: Medium Action: Largemouth Bass have been pretty moderate top waters using flukes and jerk baits...... Read More